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We are
both outdoors kind of people. We love to backpack, camp and be in
the woods. This passion led us to a hunger to learn more about our
natural resources and the environment in which we live. After a weekend
long women's adventure program with the Tennessee Wildlife Resources
Agency, Sharon came home and took me for a walk in the woods. She
was able to point out several edible plants and trees that she learned
about. We realized we were smack dab in the middle of a Sassafras
tree thicket and never were so happy to make our first batch of sassafras
tea, Creole spice and sassafras salad shoots.
We started picking up books on wild edible plants like Edible
Wild Plants of North America by Thomas Elias, and Stalking
the Wild Asparagus by Euell Gibbons. Every night we would
take our walk and return home with bags full of things to eat and
even more to investigate in our "lab".
It didn't take much more than a year and a half for the reality that
the 30 plus acres that surrounded our Sassafras Ridge was being developed
at astonishing rates and the seclusion that we were growing to identify
with was only temporary. It was also painfully obvious that our attempts
at growing a garden in the middle of the forest would continue to
fail unless we cleared over half of the trees. It was from this point
we sprouted our dream of rural life, growing our own food, becoming
self sufficient, having no debt, and protecting land, from concepts
and ideas to a plan on paper. We created a folder we labeled as "The
Great Escape" and filled it with dreams, pictures, plans and projections.
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