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Carol
County
Maryland
is one of the most important agricultural states on the east coast.
In the nation, it ranks 8th for broilers, 10th for tobacco, 14th for
greenhouse and nursery products and 21st for soybeans. Maryland
is also a very desirable place to live, with Washington D.C at its
heart. Between 1945 and 1970, Maryland experienced a population
and development boom. Their agricultural land decreased from
4.2 million acres to 2.8 million acres, losing 55,000 acres per year.
In 1973 farm interests realizing that the 2.3 billion dollar a year
industry needed a critical mass of land to keep farming profitable
began planning and creating some of the farmland protection programs
that have since become models that many other states and counties
have followed.
Carroll County, which is located about 50 miles north of D.C is within
commuting distance from D.C and Baltimore. During the
1970's, the county was losing approximately 5% of its farmland annually.
Nearly 70% of residential development took place in the rural area
of the county. By the end of the 70's, farmers and non-farmers
began to see the importance of protecting the remaining agricultural
land. In 1978, they were one of the first counties to recognize
the value of the state's new PACE (Purchase of Agricultural Conservation
Easements) program. The program was
particularly attractive to farmers at the time because, with only
a few counties participating, substantial funding was available for
each county. The county set a goal of acquiring easements on
at least 100,000 acres of farmland. As the state program
became more competitive, Carroll County implemented additional farmland
protection programs and their own PACE program. The county also
implemented APZ (Agricultural Protection Zoning) in 1978, which limited
development on 184,000 acres to one lot per 20 acres. The farmland
zone now covers 64% of the county.
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